Note: 90% of the interesting details about my experience in
the Canary Islands last weekend are missing from this write-up :) as I’m saving
them for my feature story on the race in Trail Runner this fall. But if you’re an ultrarunning geek like
me and curious for an overview of what running Transvulcania entails, by all means, read on …
Running the Transvulcania 83K on La Palma Island
(technically Spain, but much farther south, off the coast of Morocco), involves
three separate ultramarathons: the travel to get there (30+ hours total), the
race itself, and the travel to get home. All three were harrowing in their own
ways—and leave it to my body to survive a brutal race just fine, then suffer a
strained calf muscle sprinting through the Madrid airport to catch a flight two
days later, but that’s another story …
To my Northwest friends familiar with Rainshadow Running
races, the best way to describe Transvulcania is as a blend of Orcas Island
(unbelievable views), Angel’s Staircase (relentless climbing, altitude and
highly technical terrain), and Yakima Skyline (heat, exposure and scree-laden
trails). Throw in a little UTMB (thousands of runners, elite-level competition,
thunderous crowds of spectators) and you’ll start to get an idea of what this
race entailed.
The first mistake I made was listening to Ian Corless’ Talk Ultra podcast from last year’s Transvulcania on the 3.5-hour drive to the
Denver airport last week. I thought doing so might jazz me up for the race. In
fact, it had the opposite effect, as I learned bit by bit just what I’d signed
myself up for.
The first 50K would be mostly relentless uphill—almost all
of the course’s 15,000 feet of elevation gain occurs in the first half of the
race. We’d run from sea level up to 7000 feet, then back down again a bit, then
steeply up again to the course’s high point of 8000 feet—mostly on soft, black
volcanic sand. “Every step you take uphill, your feet will slide right back down—just
brutal!” Ian enthused (paraphrased.) “And then you’ll pop out into the crater,
and blimey, it’s so hot, it’ll just feel like you’re running into a furnace!”
I shut the podcast off before it convinced me entirely that
I was an idiot for thinking this was a good idea. The rest of my journey to La
Palma was long, but uneventful—three flights, lackluster airline food, not
nearly enough sleep on the Chicago-Madrid leg of my journey, a dizzying,
rally-car shuttle from La Palma airport to the hotel where I’d meet up with
Gina and Chris (the rest of the Trail Runner crew—badass runner and badass photographer, respectively) who’d gotten
there two days before me.
I had one day to acclimatize and sleep off the jetlag before
race day. On Saturday, the alarm went off at 2:15 a.m., just enough time to get
dressed and eat some breakfast at the hotel before our 3 a.m. shuttle to the
start line on the other side of the island. As we stepped out of the hotel, I
could feel the heat in the air already. Not a good sign, for
melt-into-a-puddle-when-exposed-to-sun types like myself.
Photo by Chris Hunter, taken of Gina and me at the start |
The starting line, right next to the crashing waves of the
ocean, reminded me a good deal of road marathons: thousands of runners,
loudspeakers blasting music, huge inflatable arches, timing chips, a giant
digital clock counting down until the start.
As the gun went off, we started up the mountain in the dark, 1600 headlamps bobbing, my feet already slipping and sliding in the soft sand. The plethora of trekking poles above me, being aggressively planted and subsequently lodging volcanic rock down in my direction, was no help.
As the gun went off, we started up the mountain in the dark, 1600 headlamps bobbing, my feet already slipping and sliding in the soft sand. The plethora of trekking poles above me, being aggressively planted and subsequently lodging volcanic rock down in my direction, was no help.
We continued to climb and climb, up into deep pine forest.
The ground felt like running in a litterbox, with all the sand, little rocks
and lack of traction. There was so much scree inside my shoes already; I knew
this race would be blister-central. The sun beginning to peek over the horizon,
however, was a big boost.
Shortly, too, we arrived at the town of Los Canarios to throngs of
screaming, cheering spectators. Much like I’ve heard the Boston Marathon be
described, the crowd was many levels deep, thunderous, with so many little
kids’ hands held out for high fives. I was nearly moved to tears as I ran
through the mostly uphill stretch of pavement through the town. Hard to believe
so many people had come out just to see us run.
I don’t speak much Spanish, but I quickly learned all the
key words: “Venga venga!”, “Animo!”, “Vamos!” and, my favorite, “Chica chica!”
So few runners in this race are female, so the spectators blew up with
excitement when they saw a woman running.
Then it was back into the woods. Gina, who ran the
half-marathon (actually a 26K, which started half an hour after our race),
passed me around this point, looking super strong on the uphill. She went on to
win the women’s half-marathon by at least a 20-minute margin over the
second-place female. She’s an animal! I cheered for her as she went by me, then
hunkered back down into my lonely climb up to the first caldera—which means
“volcano”, and is derived from the Latin “caldaria”, or “cooking pot.” Aptly
named.
I’d strained my piriformis several weeks before the race, and
it had acted up quite a bit in the first few hours. However, around the 25K
mark, it seemed to stop hurting much and, in fact, ceased to bother me for the
rest of the race … I suppose my body just got distracted by the plethora of
other pains that came in to roost: blisters, heat exhaustion, sleep
deprivation, fatigued muscles, bruising under my feet from all the sharp
volcanic rocks.
Fortunately, there was a tremendous amount of camaraderie
among us middle-of-the-pack runners to take my mind off of the physical pains.
Most of the participants (90-95%, I think?) are Spanish, so most made that
assumption of me and would try to engage me in conversation, before I’d
explain, “Lo siento, no habla Espanol; I speak English.”
One of the more runnable and shady stretches of the course, early in the day |
Much of the course is run along rolling, exposed ridgelines (I don’t think there was a drop of shade the entire second half of the race), so the views of the surrounding ocean and nearby volcanic islands were just stunning. Bluebird skies all day long.
At the risk of giving away all that I intend to write in my
feature on the race for Trail Runner,
there’s little I can say about the rest of the race except that it hurt a lot.
I had looked forward to the long downhill after the high point around 50K in,
but like a child craving ice cream all day only to discover it had all melted
before I got a taste, I was sorely disappointed by the reality of the
downhill—so steep and technical that, on my tired legs, it was far from
runnable.
On blistered feet, I hobbled down 15ish miles of relentless climb
down the mountain and couldn’t stop thinking, “This is the hardest shit I’ve
ever done.” In retrospect, I'd say that's arguable, but in the moment, I was very convinced of this fact.
Steep trail down. Can I just parachute into the ocean now? |
It had been since my hundo back in October that I’d been
thrust so far into the pain cave. There were so many thoughts: This is a
dumb sport. Why do I do this? As my mom
once asked me, Ultramarathons? Can’t you just do drugs instead?
The final few miles feature long stretches of steep
pavement—both uphill and downhill—off of which the 90+ degree temps and beating
sun were radiating like, indeed, a furnace. Two miles from the finish, a runner
collapsed on the hot pavement right in front of me, screaming and writhing in
pain. Medics were there in a heartbeat to carry him away. At the finish, I
watched dozens more collapse and be carried away on stretchers. Is this even
healthy? I asked myself, and again, Why,
why, why?
The final half-mile of the race is flat, on pavement, and
again, through screaming crowds a dozen people deep. I’d never wanted something
so badly as to cross that finish line and stop running. They announced my name
(pronounced correctly!) over the loudspeakers as I approached the finishing
chute. Neither Chris nor Gina nor anyone I knew was there, and yet, in that
moment, high-fiving every kid I could to the tune of “Chica bonita, buena buena!”,
I felt anything but alone.
I crossed the finish line in 13:10 and plopped down into a
filthy, ice-cold kiddie pool, overwhelmed with
satisfaction. I hadn’t quit. I watched as the friends I’d made that day came
across the finish line, too, see me, wave, scoop me up out of the pool for a
sweaty hug and the traditional Spanish two kisses, one on each cheek. We’d all
made it; we’d survived.
It always amazes me how quickly all the doubts and pains of
a race like this fall away at the finish line. How the pleasure of sitting in a
shallow pool of icy water, or slurping down a cold Powerade, or exchanging a
hug with a perfect stranger, can redeem so many hours of pain. How worth it it
suddenly all seems, and how grateful I feel to be a part of this amazing,
albeit somewhat crazy, community of people that feels the same no matter where
in the world you are.
I couldn’t help but think of something a fellow ultrarunner,
David Green, recently said to me in an interview (see my story on him, ‘The Man
Behind the Photo’, in the upcoming July issue of Trail Runner.) He’d said, “This is what runners do—we look for
pain and punishment, but we know there’s meaning in it.”
Amen. This race will go down in my memory as one of my proudest accomplishments and most meaningful experiences. I'm extraordinarily grateful for the opportunity to have gone and run the amazing trails on La Palma! Stay tuned to the mag for the full story in a few more months :)
Sunsets in the Canary Islands are pretty stunning. |